Chinese Food
All Recipes
Brine goose
Goose is a very delicious food. It's better to make it with brine. -
Thai Style Curry Crab
The delicious taste of Thai Style Curry Crab is that even the soup wants to eat all the bibimbap. Ha ha ~ -
Home style tofu with hemp
Ma tofu made by my mother is always the most delicious. Today, I am in the kitchen to watch and learn. I will share the warm taste of this family with my friends.
Boiled meat slices
It's the first time to try to make boiled meat slices. It's slightly improved. It's very delicious.
Home style spicy pot
They say, it's easy to go to the countryside, but it's hard to follow the custom. After entering Sichuan, I tasted the real Sichuan cuisine. It's spicy and delicious. It's full of colors and flavors
A kung pao chicken with Kwai Pai is not cooked.
Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried chi... ...
The chef's private stewed beef recipe. You need to keep it.
Salty and tender beef. The combination of muscle and meat. Stop eating at a single time. Focus on the official account of the microcommunity.
Spicy chicken in Sichuan and Hunan
It's spicy and refreshing. It's Crispy on the outside and crispy on the inside.
Steamed bun with vegetables
In the capital, I always miss my hometown's caijiamo. Unlike roujiamo, caijiamo is almost not sold by Emperor. It's simply made by myself. It's delicious, nutritious and low-fat. Recommend it to you.
Special large plate chicken
I like big plate chicken very much, but I haven't been satisfied with it. My husband made this dish. It's my most satisfied big plate chicken. And the smell of love.
Braised mutton is not mutton but nourishing. The chef has a unique skill.
Mutton is a good food for nourishing in winter. It can not only protect the wind and cold, but also nourish the body. Braised mutton is a special household practice in Jiangsu and Zhejiang Province. Goats raised in the south of Jiangsu Province ... ...
Sauerkraut
My aunt gave me her pickled pickles. So I thought of cooking pickled fish.
Stewed spareribs with radish in winter
The radish is crispy and fragrant. The pork ribs are more delicious after being marinated. The soup is clear and bright. On a cold winter night, I come here to stew the pork ribs with radish. It's really pleasant and warm to the heart. It's swee... ...
A beef casserole with plenty of ingredients
It's full of juicy beef, cabbage, quail eggs and marinated potato vermicelli. It's just a treat. Focus on the official account of microcommunity. An original video recipe every day.
Spicy cumin lotus root
Autumn and the end of the year are the best time to eat lotus root. Lotus root in early autumn has been dormant for a whole spring and summer. It has also experienced the most abundant and long rainy season of the year. Therefore, it tastes cris... ...
Bacon potato chips
My aunt sent some baby pig bacon. It's fat and thin. It goes with potato chips. It's delicious when cooked with chili.
